Denim Dumpling Dinner(Serves 12) - cooking recipe

Ingredients

2 (3 lb.) chickens
6 c. water
1 Tbsp. salt
1 medium onion, sliced
1 1/2 c. celery, cut in 1/2-inch pieces
1 c. carrots, cut in 1/2-inch pieces
2 c. cold water
3/4 c. flour
2 (12 oz.) pkg. frozen shredded hash brown potatoes, thawed
1 c. shredded sharp Cheddar cheese
2/3 c. all-purpose flour
2 tsp. salt
1/4 tsp. pepper
2 eggs, slightly beaten

Preparation

Simmer chickens in 6 cups water and 1 tablespoon salt until tender.
Remove chicken from bones, leaving in large pieces.