Corn Casserole - cooking recipe

Ingredients

1 can yellow creamed corn
1/4 c. chopped onions
1 c. crushed crackers
3 Tbsp. chopped pimento
1 egg
1 c. milk
1 Tbsp. butter
salt and pepper to taste

Preparation

Melt butter; add onions and saute.
Add corn, milk, egg, pimento and cracker crumbs.
Bake in greased casserole dish for 50 minutes at 350\u00b0.
Top with buttered bread crumbs.