Walnut Rolls - cooking recipe

Ingredients

4 1/2 c. flour
1 tsp. salt
1 c. warm milk
1/2 c. butter
2 egg yolks
1/2 c. sugar
2 yeast cakes

Preparation

Blend flour, salt and butter as for pie crust.
Combine yeast, sugar and warm milk and let rest until yeast is softened.
Then make well in center of flour mixture and add yeast mixture and beaten egg yolks.
Mix well.
(Dough will be soft.)
Make five balls from dough mixture.
(Dough does not have to rise.)