Fettuccine Alfredo - cooking recipe

Ingredients

1/2 c. butter, melted
1/2 c. heavy cream
1/3 c. shredded Mozzarella cheese
1 tsp. parsley
3 c. cooked fettuccine noodles
1/4 c. Parmesan cheese

Preparation

Combine butter, cream and cheese and cook over low heat until cheese melts and cream bubbles and thickens. Add parsley. Serves 4.