Coconut Pineapple Deep Dish Pie - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. flour
dash of salt
6 eggs
1 stick melted margarine
13 oz. can pineapple, crushed
1 can coconut (small)

Preparation

Mix sugar, flour, salt, eggs, margarine and pineapple. Sprinkle coconut on top.
Cook in 350\u00b0 oven until done, about 45 minutes.
To make a regular sized pie, cut portions in half.