Dirt Cups - cooking recipe

Ingredients

2 c. cold milk
1 (4 serving size) pkg. Jell-O chocolate flavor instant pudding and pie filling
8 oz. Cool Whip chocolate nondairy whipped topping
16 oz. chocolate sandwich cookies, crushed

Preparation

Pour milk into medium bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 5 minutes. Gently stir in whipped topping and 1/2 of crushed cookies.
Place 1 tablespoon crushed cookies into bottoms of 8 ounce paper or plastic cups. Fill cups about 3/4 full with pudding mixture.
Top with remaining crushed cookies.
Refrigerate 1 hour.
If desired, decorate with gummy worms or gumdrop flowers to resemble flowerpots.
Makes 8 to 10 servings.