Candied Popcorn - cooking recipe

Ingredients

9 c. popped corn
1 c. peanuts
1/2 c. butter
1 c. firmly packed brown sugar
1/2 c. light Karo
1 1/2 tsp. rum extract
1 tsp. baking soda

Preparation

Bring butter, sugar and Karo to a boil.
Cook 5 minutes. Remove from heat.
Stir in extract and soda.
Stir well.
Pour over popcorn and nuts.
Mix well.