Patty'S Shrimp Trash - cooking recipe

Ingredients

3 lb. boiled shrimp, peeled and deveined
2 large bottles Wish-Bone Italian dressing (may use lite or fat-free)
1 large head raw cauliflower, broken into flowerets
1 pkg. carrots, peeled and cut into chunks
4 (6 oz.) cans button mushrooms
3 large cans plain artichoke hearts
2 large jars cooked onions (small whole onions)
1 pkg. celery, cut into bite size chunks
dill seed

Preparation

Put vegetables and shrimp in glass container and cover with Italian dressing.
Sprinkle generously with dill seed.
Allow mixture to marinate (covered) in refrigerator for at least 24 hours, stirring occasionally.