Liver Mush - cooking recipe

Ingredients

2 lb. pork liver
1 lb. lean pork
1 lb. fat (pork)
salt to taste
1 tsp. sage (ground)
1/2 tsp. thyme
ground red pepper to taste
1 heaping tsp. black pepper
2 c. corn meal
1/2 c. flour

Preparation

Wash meat. Cover with water. Cook until done. Grind meat or put in a food processor on puree with cooking liquid.
Return to pot. Add salt, sage, thyme, red pepper and black pepper.
Bring mixture to a boil. Slowly add corn meal and flour.
Cook until done.