Texas Straw Hat - cooking recipe

Ingredients

1 lb. ground beef
1 1/2 Tbsp. onion, chopped
1 (1 1/4 oz.) pkg. taco seasoning
1/2 c. water
1 1/4 c. shredded Cheddar cheese
3 3/4 c. crushed corn chips
1 c. diced tomatoes
1 c. shredded lettuce

Preparation

Brown meat and onion; drain off fat.
Add water and taco seasoning and bring to a boil.
Reduce heat and simmer 15 minutes, stirring occasionally.
If mixture becomes dry, add more water. Serve 1/3 cup taco meat and 1/4 cup of cheese over 3/4 cup of corn chips.
Add diced tomatoes and shredded lettuce.