Vegetable Pizza - cooking recipe

Ingredients

1 large can crescent rolls
1 (8 oz.) cream cheese
2/3 c. mayonnaise
1 envelope Ranch dressing
vegetables: carrots, tomatoes, celery, cauliflower, olives, mushrooms and broccoli
grated cheese

Preparation

Crust:
Spread crescent rolls in 9 x 13-inch pan until smooth. Bake at 375\u00b0 for 10 to 15 minutes.
Cool.