Brownies - cooking recipe

Ingredients

1 1/2 stick butter (melted)
1 c. sugar
2 eggs
3 Tbsp. cocoa
1 c. nuts
3/4 c. plain flour
1 jar marshmallow cream

Preparation

Cream butter and sugar. Add eggs, flour and cocoa; mix well. Add nuts. Bake at 350 degrees for 20 minutes. While brownies are hot, put marshmallow cream on top. Put filling on top of marshmallow cream when cooled.