Holiday Liver Pat - cooking recipe

Ingredients

8-ounces liverwurst (use the best you can find)
1 pkg. (8-oz.) cream cheese, softened
1/3 c. finely chopped onion
2 to 3 Tbsp. sour cream
1/2 tsp. Worcestershire sauce
1/4 tsp. hot pepper sauce (optional)
Stuffed green olives for garnish

Preparation

Mix liverwurst, half of the cream cheese, onion, sour cream, Worcestershire sauce and hot pepper sauce.
Combine well.
Form a mound of pate in the center of a serving dish; place in the freezer for 15 minutes.
Frost with the remaining cream cheese.
Slice a few stuffed olives with pimentos so the green is a circle on the outside with the red pimento on the inside.
Arrange them on the outside of the mound as a garnish.
Serve anytime (not just for holidays) with low-carb crackers and veggies.