Haddock Barrie - cooking recipe

Ingredients

4 haddock fillets
12 cooked shrimp, cut up
seasoned flour
4 Tbsp. butter
3 Tbsp. flour
1 1/4 c. milk
2 oz. Cheddar cheese
1 small onion, sauteed
1/2 c. celery, sauteed
6 Tbsp. heavy cream
salt and cayenne pepper to taste

Preparation

Wash and dry fillets.
Coat with seasoned flour.
Use 1/2 of the butter to grease a shallow dish and arrange fillets.
Melt remaining butter.
Stir in flour to make a paste.
Add milk to make a white sauce.
Add cheese and blend.
Add sauteed onion and celery and cut up shrimp.
Pour over fish fillets and bake at 400\u00b0 for 20 minutes.