Cherry Pie Supreme - cooking recipe

Ingredients

9-inch unbaked pie shell
1 can (21 oz.) cherry pie filling
12 oz. soft cream cheese
1/2 c. sugar
2 eggs
1/2 tsp. vanilla

Preparation

Preheat oven to 425\u00b0.
Spread 1/2 pie filling in bottom of pan. Bake 15 minutes until brown.
Reduce heat to 350\u00b0.
Remove from oven.
Beat sugars, eggs, vanilla and cream cheese until smooth; pour over hot cherry pie filling.
Bake 25 minutes, they will be slightly soft in center.
Cool completely; fill center with remaining pie filling.