Stuffed Peppers - cooking recipe

Ingredients

4 medium green peppers
1/2 lb. ground beef
1/2 c. chopped onion
1 Tbsp. butter or oleo
1 can tomato soup
2 c. rice, cooked
1 tsp. Worcestershire
1/2 tsp. salt
dash of pepper

Preparation

Remove tops and seeds from peppers; cook in boiling water
for 5 minutes.
Brown beef and cook onion in butter until tender. Stir in soup and remaining ingredients.
Spoon meat mixture into peppers.
Bake in a 375\u00b0 oven for 30 minutes.