5 Hour Stew - cooking recipe

Ingredients

2 lb. stew meat, browned slightly in skillet or under broiler
1 large onion, chopped
3 to 4 carrots, peeled and sliced
4 potatoes, peeled and quartered
1 can tomato soup or 1 can cream of mushroom soup
10 oz. can beef bouillon
salt and pepper to taste

Preparation

Put all in large baking pan with lid. Bake 5 hours at 250\u00b0. Don't peek.