Eclair Cake - cooking recipe

Ingredients

1 can deluxe chocolate fudge frosting
2 pkg. French vanilla instant pudding
1 box graham crackers
9 oz. Cool Whip
3 c. milk

Preparation

Mix pudding with the milk.
Fold in Cool Whip.
Grease a 9 x 13-inch pan.
Place a layer of graham crackers on the bottom. Cover with 1/2 of pudding mixture, then add another layer of graham crackers.
Spread with remaining pudding, then add another layer of graham crackers.
Frost with chocolate frosting.