Stained Glass Church Window Candy - cooking recipe

Ingredients

1 c. chocolate chips
2 Tbsp. margarine
1 egg, beaten
3 c. pastel miniature marshmallows
1 c. chopped nuts
powdered sugar

Preparation

Melt chocolate and margarine over low heat.
Remove from heat. Add egg; mix well.
Cool slightly.
Place marshmallows and nuts in a large bowl.
Pour chocolate mix over marshmallows and nuts. Mix well.
Divide mix in half on waxed paper sprinkled with powdered sugar.
Shape each half in a roll approximately 8-inches long.
Chill several hours.
Slice to serve.