Tijuana Torte - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion
3 c. stewed tomatoes
12 oz. tomato sauce
2 (4 oz.) cans diced green chilies
1 pkg. taco seasoning mix
12 flour tortillas
1 lb. Cheddar cheese, grated
1 1/2 c. sour cream

Preparation

Brown beef and onion in skillet; add next four ingredients. Simmer 15 minutes.
Place 1/2 cup of mixture in a 9 x 13-inch pan; place a layer of tortillas on top (4 for each layer overlapping), then a layer of sauce mixture, then cheese.
Repeat layers after completing second layer.
Add sour cream.
Add last layer and bake at 350\u00b0 for 25 minutes until cheese is bubbly.