Frankly Potato Stew - cooking recipe

Ingredients

4 medium potatoes, peeled and cubed
2 Tbsp. butter
2 c. chopped onions
1 lb. hot dogs, Polish sausage or ring bologna, sliced
2 to 3 c. canned tomatoes, undrained
4 tsp. paprika (less if desired)
1 tsp. salt
1 tsp. caraway seed

Preparation

In a large saucepan, cook potatoes in small amount of boiling water.
Drain.
Meanwhile, heat butter in a large skillet and saute onions.
Add sliced hot dogs, tomatoes (with juice), paprika, salt, caraway seed and potatoes.
Bring to a boil. Reduce heat; cover and simmer for 15 minutes to heat through and blend flavors.
Serves 4 to 6.