Company Potatoes - cooking recipe
Ingredients
-
1 (32 oz.) pkg. hash browns
1 pt. sour cream
1 can cream of chicken soup
1/2 c. chopped onion
1 (8 oz.) jar Cheez Whiz
salt and pepper to taste
1/3 c. butter, melted
2 c. corn flakes
Preparation
-
Place hash browns in a 9 x 13-inch baking dish.
Mix next 4 ingredients and pour over potatoes.
Salt and pepper to taste. Top with corn flakes and drizzle melted butter over top.
Bake at 350\u00b0 for 45 minutes.
Leave a comment