Chili-Cheese Roll - cooking recipe

Ingredients

1 (2 lb.) box Velveeta cheese
2 (8 oz.) boxes Philadelphia cream cheese, softened
garlic powder to taste
1 c. finely chopped pecans
chili powder

Preparation

Combine cheese and cream cheese in a large bowl; beat on medium speed of an electric mixer until smooth.
Add garlic and pecans; mix well.
Divide mix into equal portions.
Shape each portion into an 8-inch log and roll in chili powder.
Cover and chill several hours.
Serve with crackers.