Marinated Flank Steaks - cooking recipe

Ingredients

1 to 1 1/4 lb. flank steaks
1/2 c. vegetable oil
1/4 c. teriyaki sauce
1 Tbsp. minced onion
3 Tbsp. honey
1/2 tsp. garlic powder
1/2 tsp. ground ginger

Preparation

Prick both sides of steaks with fork and place in a large, shallow dish.
Combine remaining ingredients; pour over steaks. Cover; marinate 24 hours in refrigerator, turning occasionally.