50Th Anniversary Punch Slush - cooking recipe

Ingredients

5 lb. sugar
3 large boxes lemon jello
4 (46 oz.) cans pineapple juice
2 large cans frozen lemonade
1 bottle almond extract
3 or 4 bottles 7-Up or Sprite

Preparation

Freeze pineapple juice and set out about an hour before serving.
Add all the ingredients together to make mixture (should be slush).
Serves about 150.