Turkey And Broccoli Casserole - cooking recipe

Ingredients

1 medium onion, grated
1 medium green pepper, chopped
2 stalks celery, chopped
3 Tbsp. butter or oleo, melted
1 (10 oz.) box frozen broccoli spears
1 1/2 c. cooked turkey, chopped
1 1/2 c. cooked rice
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1 (8 oz.) can sliced water chestnuts, drained
1 c. (4 oz.) shredded Cheddar cheese
1/2 c. (2 oz.) shredded jalapeno cheese
1/2 tsp. salt
1/4 tsp. pepper
1/2 small jar pimento, chopped fine

Preparation

Saute onion, green pepper and celery in butter in a large skillet until vegetables are tender; set aside.
Cook broccoli according to package directions; drain.
Cut broccoli spears in half and arrange in a greased shallow casserole.