Raisin Cream Cheese Pound Cake - cooking recipe

Ingredients

6 Tbsp. chopped nuts
sugar
1 c. butter
1 (8 oz.) pkg. cream cheese
2 tsp. vanilla
4 eggs
2 1/4 c. sifted cake flour
2 tsp. baking powder
1/4 tsp. salt
1 1/2 c. chopped raisins (California seedless)

Preparation

Grease pan heavily.
Sprinkle with 6 tablespoons nuts, then lightly with sugar.
Beat butter and cream cheese together until soft.
Gradually add 1 1/2 cups sugar, beating until light.
Add vanilla.
Beat in eggs, one at a time.
(Batter may look curdled.) Blend in flour, resifted with baking powder and salt.
Mix in raisins.
Turn into nut-coated pan.