Sweet And Sour Chicken - cooking recipe

Ingredients

1 (16 oz.) bottle Catalina salad dressing
1 small jar apricot or peach preserves
2 envelopes dry onion soup mix
10 to 12 skinless chicken breast halves

Preparation

In a bowl, combine dressing, preserves and soup mix.
Mix well.
Place chicken in a 9 x 13 x 2-inch baking dish and cover with dressing mixture.
Cover loosely with aluminum foil and bake at 350\u00b0 for 1 hour or until chicken is tender and cooked thoroughly.
Yield: 10 to 12 servings.