Chicken And Rice Casserole - cooking recipe
Ingredients
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1 1/2 c. Minute rice
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 can water
1 envelope onion soup mix
2 chickens, cut up
Preparation
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Mix rice, soups and water.
Place chicken pieces in a 9 x 13-inch loaf pan.
Place rice and soups over chicken.
Sprinkle with onion soup mix.
Cover with foil.
Bake 2 hours at 350\u00b0.
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