Chicken And Rice Casserole - cooking recipe

Ingredients
    1 1/2 c. Minute rice
    1 can cream of mushroom soup
    1 can cream of celery soup
    1 can cream of chicken soup
    1 can water
    1 envelope onion soup mix
    2 chickens, cut up
Preparation
    Mix rice, soups and water.
    Place chicken pieces in a 9 x 13-inch loaf pan.
    Place rice and soups over chicken.
    Sprinkle with onion soup mix.
    Cover with foil.
    Bake 2 hours at 350\u00b0.

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