Enchilada Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef or turkey
small onion, diced
2 cans enchilada sauce (mild or hot; your preference)
1 doz. corn tortillas
1 can sliced black olives
1 small can refried beans
1 small can diced jalapeno peppers
grated Monterey Jack cheese
grated Cheddar cheese (mild or sharp; your preference)

Preparation

Brown beef or turkey and onion; drain thoroughly.
Combine in large mixing bowl with tortilla, olives, refried beans, jalapeno peppers, grated Monterey Jack cheese and 1 can of enchilada sauce. Spread evenly into 9 x 11-inch or 9 x 13-inch greased casserole dish.
Pour other can of enchilada sauce evenly over top.
Bake or microwave until heated through.
Melt Cheddar cheese on top.