Stromboli - cooking recipe

Ingredients

1 loaf frozen bread
Dijon mustard
1/2 lb. boiled ham, sliced thin
1/4 lb. pepperoni
1/4 lb. hard salami
4 oz. Swiss cheese
4 oz. Mozzarella cheese
oregano or Italian spice
butter, melted

Preparation

Cover bread with damp cloth and thaw in refrigerator.
Grease cookie sheet.
Lightly oil dough; press out to edges of cookie sheet.
Spread mustard sparingly on middle third of bread.
Next, layers in order are Mozzarella cheese, hard salami, ham, pepperoni and Swiss cheese.
Fold both sides over and seal all edges.
Place seam-side down on cookie sheet.
Brush with melted butter. Sprinkle with oregano or Italian spice.
Bake 20 minutes at 350\u00b0.