"Best" Chicken - cooking recipe

Ingredients

4 skinless, boneless chicken breast halves
4 slices Swiss cheese
1 can cream of chicken soup
1/2 c. Chablis or cooking wine
crushed onion and garlic croutons
2 Tbsp. melted margarine

Preparation

Place chicken in a baking dish.
Put Swiss cheese on top.
Mix soup with wine.
Pour over chicken.
Sprinkle with crushed croutons.
Drizzle melted margarine over top.
Bake at 350\u00b0 for 45 minutes.