Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks margarine (1 cup)
6 eggs, separated
3 c. flour, sifted
1 c. sour cream
1/4 tsp. soda
1 tsp. vanilla
1 tsp. almond extract
2 tsp. butter flavoring
1 tsp. lemon extract

Preparation

Preheat oven to 350 degrees. Cream sugar and margarine until very creamy. Add egg yolks one at a time, beating well after each addition. Sift flour three times. Add soda to sour cream; stir well. Add flour and cream alternately to the sugar-margarine mixture. Blend well. Add vanilla, almond extract, butter flavoring and lemon extract. Beat egg whites until stiff, then fold into mixture. Pour into well greased, lightly floured loaf pan. Bake for about one and a half hours, or until done.