Garden Macaroni Salad - cooking recipe

Ingredients

3/4 c. mayonnaise
1/4 tsp. basil
1 tsp. salt
8 oz. macaroni, cooked and drained
1 c. diced cucumber
1 c. sliced celery
1/4 c. diced green pepper
1/4 c. sliced radishes
2 Tbsp. sliced scallions
2 tomatoes, diced

Preparation

Stir together first 3 ingredients.
Add remaining ingredients. Cover; chill.
Makes 8 cups.