Tuna Salad - cooking recipe

Ingredients

1/2 c. diced onions
3/4 c. mayo
1 pkg. frozen peas (10 oz.)
1 can tuna fish (6 1/2 oz.)
1 pkg. spiral noodles
1/3 c. relish
6 slices bacon
1/2 head lettuce
2 c. grated Cheddar cheese

Preparation

Cook spiral noodles; drain.
Let cool.
Fry bacon until crisp. When cool, break apart.
Drain tuna fish; let peas thaw, do not cook.
Mix remaining ingredients and refrigerate.