Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli, chopped, cooked and drained
1 tsp. minced onion
2 well beaten eggs
1 can cream of mushroom soup
1 c. sharp cheese
1 c. mayonnaise

Preparation

Mix all ingredients together.
Fold in eggs, then broccoli. Place in casserole dish and top with Ritz crackers.
Bake at 350\u00b0 until bubbly.