Rhubarb Dessert - cooking recipe

Ingredients

3/4 c. butter
2 Tbsp. sugar
2 c. flour
5 c. rhubarb
1 c. milk
1/4 tsp. salt
6 egg yolks
2 c. sugar
4 Tbsp. flour
2 Tbsp. cornstarch

Preparation

Make crumbs of top 3 ingredients.
Put in 11 x 5 x 1 in. pan. Bake for 10 min.
Mix the rest together, cook and pour on crust. Bake for 25 min.
Beat 6 egg whites.
While beating, add 1-2 Tbsp. sugar and 1 tsp. vanilla, beat till stiff.
Pour on cake and bake till golden.
Very good!