Icebox Dessert - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
1/2 c. nuts, chopped (pecans)
8 oz. soft cream cheese
1 c. powdered sugar
1 tub Cool Whip
2 pkg. custard chocolate pudding (large boxes)
1 tsp. vanilla

Preparation

Melt butter.
Add flour and nuts.
Pat into bottom of 10 x 13-inch pan.
Bake at 325\u00b0 for 10 to 12 minutes; cool.