Russian Teacakes - cooking recipe

Ingredients

1 c. butter
1/2 c. confectioners sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. chopped nuts

Preparation

Mix butter, sugar and vanilla.
Stir flour and salt together; blend in.
Mix in nuts.
Chill dough.
Heat oven to 400\u00b0.
Roll dough in 1-inch balls.
Place on ungreased baking sheet.
(Cookies do not spread.)
Bake 10 to 12 minutes.
Do not let brown.