Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped broccoli
1 can cream of mushroom soup
1 c. shredded Cheddar cheese
2 eggs, beaten
pinch of salt
1 c. mayonnaise
1 sleeve Ritz crackers

Preparation

Cook and drain broccoli (not completely).
Mix next 6 ingredients together.
Lay broccoli in bottom of a 9 x 13-inch pan and pour mixture over broccoli.
Cover top with crumbled crackers and bake at 350\u00b0 for 45 minutes.