Zucchini Casserole - cooking recipe

Ingredients

1 medium zucchini squash
1 c. rice, uncooked
1 medium onion, chopped
1/2 c. mushrooms, fresh or canned
1/4 c. Real Bacon Bits
6 to 8 slices Swiss cheese
1 can of Onion soup
1 c. dry bread crumbs
2 Tbsp. butter
Lawry's All Season
1/4 c. water

Preparation

Grate zucchini squash and place in the bottom of a greased baking dish.
Place cheese slices over zucchini, and dot with butter.
Spread rice evenly over cheese; then cover with onion, mushrooms and bacon bits.
Mix water with soup and pour over this layer.
Sprinkle generously with All-Season seasoning, then top with bread crumbs.
Bake at 350\u00b0 for 45 minutes.
Cook on bottom rack of oven.