Tenderloin - cooking recipe

Ingredients

4 lb. tenderloin
1/4 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1 oven cooking bag
3/4 c. burgundy wine

Preparation

Sprinkle with seasoning.
Place in bag.
Pour in wine, tie and refrigerate overnight. Cut 6 1/2 inch slits in top of bag. Place on roasting pan and bake at 325 degrees for 50 to 60 minutes or 140 degrees on meat thermometer.