Raisin-Cinnamon Rolls - cooking recipe

Ingredients

2 envelopes active quick dry yeast
1 c. lukewarm water
1/2 c. sugar
3 Tbsp. melted margarine
1 egg, slightly beaten
4 1/2 c. sifted flour
1 tsp. salt
3 Tbsp. light corn syrup
1 1/2 tsp. cinnamon
1 c. seedless raisins

Preparation

Mix yeast and warm water, stirring until dissolved.
Mix sugar, margarine and egg.
Add yeast liquid.