Peach Crunch - cooking recipe

Ingredients

1/2 c. flour
1 c. oats
3/4 c. brown sugar
1 tsp. cinnamon
1/2 tsp. salt
1 c. melted butter
6 to 8 peaches

Preparation

Peel and slice peaches.
Put in Pyrex dish.
Mix all the other ingredients.
Cover peaches with mixture.
Bake at 400\u00b0 for 25 to 30 minutes.