Easy Peach Pie - cooking recipe

Ingredients

5 or 6 peaches, peeled, pitted and sliced
1 1/2 c. sugar
2 tsp. flour
1 egg
1 stick margarine
5 slices white bread

Preparation

Preheat oven to 350\u00b0.
Place fruit in a buttered 8 x 8-inch baking dish.
Cut the crust from the bread slices and cut each slice into 5 fingers or strips.
Place the bread fingers over the fruit.
In a bowl, mix the sugar, flour, egg and butter.
Pour over the fruit and bread.
Bake for 35 to 40 minutes or until golden brown.