Blackberry Pie - cooking recipe

Ingredients

1 (12 oz.) Cool Whip
1/3 c. lemon juice
1 qt. blackberries, washed and drained well
2 baked crusts or graham cracker crusts
1 can condensed milk

Preparation

Mix Cool Whip, lemon juice and condensed milk well.
Add blackberries; stir until mixed.
Pour into either 2 baked pie shells or 2 graham cracker crusts.