Swiss Sandwich Puffs - cooking recipe

Ingredients

1/2 c. mayonnaise
1/4 c. chopped onion
2 Tbsp. snipped parsley
Swiss cheese, sliced
party rye bread

Preparation

Combine first 3 ingredients and spread onto 32 toasted slices of rye bread.
Top each with 1/4 slice Swiss cheese.
Broil 2 to 3 minutes, until cheese melts.