Divinity Candy - cooking recipe

Ingredients

3 c. sugar
1/2 c. hot water
3/4 c. white Karo syrup
3 egg whites, beaten stiff

Preparation

Blend sugar and syrup with water in saucepan.
Cook until a hard boil.
Pour over egg whites gradually, beating constantly. Continue beating until mixture holds its shape when dropped from spoon.
Drop by teaspoonfuls onto waxed paper or pour into well buttered pan.
Cool; cut in squares.