Pizza Dough - cooking recipe

Ingredients

3 c. bread flour
1 pkg. dry yeast
1 tsp. salt
1 1/2 c. warm water (120~)

Preparation

Blend together the bread flour, dry yeast and salt.
Add warm water and mix 10 minutes.
Let rise 1 hour.
Divide dough into 2 pieces and ball up.
Let rest 15 minutes.
Roll out piece to size of pan and put on pan.
Put on desired toppings.
Bake at 425\u00b0 for 20 minutes.