Scalloped Potatoes - cooking recipe

Ingredients

1 can Campbell's Cheddar cheese soup
1/2 c. milk
2 small onions, thinly sliced
4 c. sliced potatoes
1 Tbsp. butter or margarine
paprika

Preparation

Stir cheese soup and milk together until smooth.
In buttered 1 1/2-quart casserole dish arrange alternate layers of potatoes, onions and soup.
Dot top with butter.
Sprinkle with paprika. Bake at 350\u00b0, covered, for 1 hour, then uncover and bake 15 minutes more.